So, I'm not sure if it's against the name of this blog to dedicate a post to "post plot#10" but I'm doing it anyway!
I didn't make it to plot#10 today, in fact I didn't make it anywhere farther than the trash/recycling bins on the street today! But before I digress to what I did do for the day, let's just skip to the moment where I decided that I needed dinner.
As you know we've had several yellow squash come out of plot #10. I've decided that a new recipe or something different should be done with these vegetables as they come out of plot#10 to have a good variety of meals this summer.
Meal 1 with yellow squash was a few weeks ago... sauteed squash, eggplant, onions, and peppers served over rice. (Delicious)
Meal 2 with yellow squash really wasn't a meal, but a snack. Yellow squash chips, which I referenced in my last post. (Still delicious)
Meal 3 (that's tonight's meal!) is what I'm calling FRESH Summer Pasta! I should give credit to the recipe that started my meal...though I didn't actually follow it. So I'll just tell you what I did and then give you the picture run down!
What you'll need: 1 yellow squash (thickly sliced), 2-3 gloves of garlic chopped, 1 medium onion chopped, 2-3 Tbsp EVOO, salt/pepper to taste, 5 fresh mushrooms, fresh basil, fresh oregano, 2 fresh tomatoes chopped, angel hair pasta, a few pinches of shredded mozzarella.
It was pretty simple; in a large skillet add EVOO, garlic, and onions - cook on Med-High heat for 3 minutes. Start the water that you'll be boiling the pasta in in a medium pot (that way everything gets done at the same time!) Add the yellow squash slices to the skillet. Put them in in a single layer. Cover and let them steam/cook for about 10-12 minutes. I flipped mine a few times in that span of time. Add oregano/basil, mushrooms at about the 7 minute mark. (Hopefully your water is boiling and pasta has been added - al dente 6 minutes.) Add the tomatoes at the very end- the last 2 minutes. They don't really cook, but rather just get warm. Turn off heat on pot and skillet. Drain pasta. Plate it! Add cheese if desired.
If I do say so myself, this was tasty, and easy to make! And ... I know that I've shocked my mother in making a dinner by choice with tomatoes, onions, and mushrooms!!
EVOO, onions, and garlic
thick slices of yellow squash
oregano, mushrooms, basil
the not-so-fresh ingredients
in the skillet
drained pasta (ha!)
plate it up!
add a bit of cheese - ENJOY!